The Food Act 2014 which came into force on 1 March 2016 is designed to modernise food safety measures and to ensure that the food your business prepares and sells is safe and suitable to eat.
- Where do I fit?
- Food Control Plans (FCPs)
for higher-risk activities
- National Programmes 1, 2 and 3 for medium to lower-risk activities
- Food Act 2014 Requirements
- Transition Timetables
The following link takes you to the full text of the Food Act 2014.