Food Act 2014

The Food Act 2014 which came into force on 1 March 2016 is designed to modernise food safety measures and to ensure that the food your business prepares and sells is safe and suitable to eat. Follow the links below to understand where your business fits within the scope of operations:

NOTE: The full text  of the Food Act 2014 is available at the New Zealand Legislation website.

 

Food-related links

Contact us
For changes to your  licence information or for more information or feedback emails us: food@icc.govt.nz